I met Aunt Cindy when I was on my way to Joshua Tree. Her cookies were delicious. I bought an oatmeal raisin mix and it was incredible. I'm so glad this business exists! :)

Today I baked Aunt Cindy's Homestyle Oatmeal Raisin Cookie Mix. They were super easy to make, which I appreciate since I am a busy mom! I loved that all you have to do is cream a stick of butter, add in an egg and vanilla, and dump in the contents of the mix. It worked perfectly, and the mix came right together to form a good (not too wet or dry) consistency of dough. I like the fact that I didn't have to drag out all of the usual baking ingredients - I can make these in a cinch as an after school snack, or after dinner dessert! The cookies tasted delicious - right out of the oven, and also an hour later - moist yet crisp around the edges, sweet yet not overly so (some mixes can be too sweet), and the perfect amount of oatmeal and raisins. Thank you to Aunt Cindy's for not using any preservatives, corn syrup, or artificial colors/flavors - this deserves special mention since many other companies don't have any problem using these "fillers." As a plus, both of my girls (ages 10 and 13) don't usually like oatmeal but they consented to try Aunt Cindy's Oatmeal Raisin Cookies. Guess what? They both gave the cookies rave reviews and helped themselves to seconds and thirds! I would purchase Aunt Cindy's in a heartbeat :) Cathie R.

I baked the "Aunt Cindy's" Homestyle Chocolate Chip Cookies yesterday afternoon. They were so easy to mix together and quite honestly I felt they were as good as "Toll House" cookies, without all the messy steps. They were moist and retained their moist texture even over night (in a sealed container). That is always my biggest complaint about "mix" cookies...they must be eaten quickly after they are baked, before they dry out. "Aunt Cindy's" cookies passed that test with me. Although I must admit, not too many cookies were left to test. I thought they had plenty of flavor, the chips were delicious and there was an adequate amount of chips to dough. I also love the fact that they do not contain added preservatives, so I can feel good about serving them as a delicious and warm, after school snack. A sweet treat, but with fresh ingredients. Valerie C.

Recently, Tanya and I had the pleasure of working at Aunt Cindy's home. While we were there she introduced us to some of the best cookies we have ever tasted. She told us the story as to how she started her business. She started with good old-fashioned basics and continues the tradition of wholesome cookies. While her cookies are on the store shelf next to Betty Crocker's and Pillsbury, Aunt Cindy's cookies shine above and beyond these old time favorites. The competitors cookies taste very processed and full of preservatives, whereas Aunt Cindy's actually taste real and home-style. We liked the cookies so much we bought a case and cookie pan set to give as Christmas presents. Trouble is, we cannot seem to stay away from them and we are eating our Christmas presents...I'm wondering if we will get away with telling them "it's the thought that counts" ??? Aunt Cindy, you truly have a wonderful thing going. Keep up the baking and lots of great wishes to the future of Aunt Cindy's Cookies! Thank You, Tanya and Laura

I am thee worst chocolate chip cookie baker on the planet. Always raw, hard or burnt even with the pre-made dough. I just made my 6th package of Aunt Cindy's cookies. Every batch is PERFECT!!! I had some friends over one evening and put a batch in the oven while we said the rosary. I didn't want to be rude and keep checking so I was sure they would burn. Unbelievable... I over cooked them by 10 minutes but they never burned (just a little hard). My daughter made them for her friends and not only did they have fun but the boys were very impressed with the cookies and the fact that she knew Aunt Cindy personally :) Thank you, Cindy. We are a customer for life!